Staff Software Engineer

NutriSavings, Inc.

Job Overview

Location

Remote (US)

Job Type

Full-time

Full Job Description

📋 Description

• As a Staff Software Engineer with a strong backend focus, you will own and evolve the systems that power Foodsmart’s platform.
• You will design, build, and operate backend services and data infrastructure that support both member facing experiences and internal clinical workflows.
• You will also contribute to the frontend when needed, with an emphasis on enabling reliable, scalable, and secure product functionality.
• Your work will directly support personalized nutrition journeys and the tools used daily by registered dietitians.
• You will spend most of your time on backend systems, APIs, and data.
• You will stay close enough to the frontend to ensure end to end quality and strong product outcomes.

🎯 Requirements

• 5+ years of experience in software engineering, preferably in a backend-focused role.
• Strong understanding of backend systems, APIs, and data infrastructure.
• Experience with designing and operating scalable and secure systems.
• Proficiency in programming languages such as Java, Python, or C++.
• Familiarity with cloud-based services such as AWS or GCP.

🏖️ Benefits

• Competitive salary and benefits package.
• Opportunity to work on a high-impact project that transforms the way people access and enjoy healthy food.
• Collaborative and supportive work environment.
• Professional development opportunities, including training and mentorship.

Skills & Technologies

Senior

Remote

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NutriSavings, Inc.

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About NutriSavings, Inc.

NutriSavings, Inc. operates Foodsmart, a digital nutrition platform that partners with health plans, employers, and retailers to deliver personalized meal planning, dietitian coaching, and grocery discounts. The company combines registered dietitian support with data-driven food recommendations to help members manage chronic conditions, reduce healthcare costs, and adopt healthier eating habits. Its evidence-based program integrates telehealth, behavioral science, and food commerce to improve nutrition outcomes at scale.

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