Job Overview
Location
Sanders - Gloucester, Virginia
Job Type
Full-time
Category
Other
Date Posted
June 14, 2026
Full Job Description
đź“‹ Description
- • Prepare and serve meals to patients, visitors, and hospital staff in compliance with designated recipes, production worksheets, and Food & Nutrition Services policies.
- • Perform food preparation tasks including slicing lunch meat, chopping fruits and vegetables, and assembling salads and sandwiches according to standardized procedures.
- • Ensure accurate meal assembly for patients by following individualized tray tickets or cards, adhering strictly to physician-ordered diet therapies and documented allergy restrictions.
- • Maintain full knowledge of food safety, infection control, and sanitation regulations, applying them consistently throughout all stages of food production, storage, and service.
- • Implement FIFO (First-in/First-out) inventory practices to minimize food waste and ensure product freshness and compliance with storage standards.
- • Label and date all food items in accordance with facility policy and immediately report any deviations or discrepancies to management.
- • Demonstrate positive and professional communication with patients, families, physicians, and internal team members to support a compassionate and respectful care environment.
- • Maintain flexibility and reliability during high-volume periods, assisting coworkers as needed to ensure timely meal service and operational efficiency.
- • Complete all assigned cleaning and sanitation tasks as outlined in job work flows and posted assignment sheets prior to shift end.
- • Notify supervisors promptly when unable to complete assigned duties due to workload, equipment issues, or other constraints.
- • Ensure proper portion control and visually appealing plate presentation for all meals served.
- • Adhere to all regulatory and facility-specific guidelines related to temperature control, food quality, and safe handling practices.
- • Support a safe and sanitary work environment for both staff and patients by following all infection control protocols and sanitation standards.
- • Contribute to a culture of patient-centered care by consistently demonstrating empathy, professionalism, and attention to detail in all interactions.
🎯 Requirements
- • Must obtain ANSI-approved Food Handlers Card (VA State) within 30 days of hire
- • Must obtain ANSI-approved Allergen Awareness Certification (VA State) within 180 days of hire
- • Must obtain ANSI-approved Food Protection Manager Certification (VA State) as required
- • Prior food service experience, preferably in a healthcare setting (preferred)
- • High School Diploma or GED (preferred)
🏖️ Benefits
- • Opportunity to work in a mission-driven healthcare environment serving patients and staff
- • Structured certification support with timelines provided for required state credentials
- • On-the-job training in food safety, therapeutic diets, and healthcare sanitation standards
- • Collaborative team environment with direct impact on patient well-being
Skills & Technologies
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About Riverside Health
Riverside Health is a comprehensive healthcare provider delivering a wide array of medical services, including primary, specialty, urgent, and emergency care. Serving communities across Southeastern Virginia, Riverside Health is dedicated to enhancing the health and well-being of its patients through advanced medical treatments and supportive resources like the "Healthy YOU" podcast and caregiver video library. Patients benefit from convenient online access to health records via MyChart. Demonstrating significant growth, Riverside Health recently opened the Riverside Smithfield Hospital, expanding its network to five acute care facilities and bringing advanced care closer to residents of Isle of Wight County and surrounding areas. This expansion underscores their commitment to accessible, high-quality community health.
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