Job Overview
Location
Arzachena, Sardegna
Job Type
Full-time
Category
Marketing
Date Posted
June 19, 2026
Full Job Description
đź“‹ Description
- • Serve as a Commis di Sala (Junior Waiter) in a luxury Mediterranean-inspired residence, delivering exceptional guest service aligned with Aethos Sardinia’s standards of elegance and refined hospitality.
- • Assist senior staff in all front-of-house operations including table setting, beverage service, food presentation, and guest seating according to established protocols.
- • Maintain impeccable knowledge of the menu, wine list, and daily specials to provide informed recommendations and answer guest inquiries with confidence and courtesy.
- • Ensure all dining areas are prepared to the highest standard prior to service, including cleanliness, linen quality, glassware polish, and ambient lighting.
- • Collaborate closely with kitchen and bar teams to ensure seamless service flow, accurate order transmission, and timely delivery of meals and beverages.
- • Respond promptly and professionally to guest requests, complaints, or special accommodations with a solution-oriented mindset and empathetic communication.
- • Uphold strict hygiene and safety standards in all service areas, adhering to local health regulations and Aethos’ sustainability-driven operational policies.
- • Contribute to the creation of a welcoming, relaxed atmosphere that reflects Aethos’ philosophy of respite, wellbeing, and freedom from modern stress.
- • Participate in daily briefings, team huddles, and ongoing training sessions to refine service techniques and deepen understanding of Aethos’ unique hospitality ethos.
- • Represent Aethos Sardinia with professionalism and enthusiasm during peak service hours, including evenings, weekends, and holiday periods.
- • Maintain awareness of guest preferences and feedback, contributing insights to improve the overall guest experience.
- • Support the team in maintaining inventory of service supplies, reporting shortages, and assisting with restocking as needed.
- • Embrace Aethos’ community-driven culture by actively engaging with colleagues and contributing positively to the workplace environment.
- • Demonstrate adaptability and initiative in a dynamic, high-end hospitality setting where attention to detail and personal accountability are paramount.
- • Be present and fully engaged during service, embodying the Aethos values of passion, sustainability, and meaningful human connection.
- • Participate in special events and private functions hosted at the property, ensuring flawless execution of service for exclusive guest experiences.
- • Maintain a neat, professional uniform and personal presentation at all times, reflecting the luxury standards of the property.
- • Learn and internalize the Mediterranean-inspired aesthetic and cultural narrative of Aethos Sardinia to authentically convey its story to guests.
🎯 Requirements
- • Prior experience as a Commis di Sala or junior waiter in a fine dining or luxury hospitality environment
- • Fluent in Italian; additional proficiency in English is required
- • Ability to work efficiently in fast-paced, high-pressure service conditions
- • Strong understanding of table service etiquette and wine service basics
- • Willingness to work evenings, weekends, and holidays
- • Physical ability to stand for extended periods and carry trays or supplies
🏖️ Benefits
- • Opportunity to work in a luxury Mediterranean residence with direct access to Sardinia’s most beautiful beaches
- • Participation in a community-driven workplace that values personal growth and meaningful connections
- • Staff accommodation provided on-site or nearby
- • Complimentary meals during shifts
- • Ongoing training and development in luxury hospitality standards
- • Access to exclusive staff events and cultural experiences organized by Aethos
Skills & Technologies
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About Aethos Hotels & Resorts
Aethos Hotels & Resorts operates a collection of independent luxury hotels and residences in mountain, coastal, and urban destinations across Europe. The group emphasizes sustainable design, local culture, and immersive guest experiences. Properties include ski lodges in the Alps, beach clubs in the Mediterranean, and city retreats, each designed to reflect its environment. Aethos targets affluent travelers seeking authentic, design-forward stays with wellness, gastronomy, and adventure offerings. The company was founded by hospitality veterans and is backed by investment partners focused on long-term, responsible growth in the upscale hospitality sector.
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